Its good on EVERYTHING! I've had it in my salads, just raw on my plate,
out of the bag... Tonight I sauteed some up in butter and could
honestly eat another helping of it, alas my daughter ate the rest! I'm
going to start getting the carrot slaw too. Its a convenience food, but
sometimes that's all it takes for me to eat more of it. Its not like
its highly processed with added ingredients. I've always preferred the
stems of broccoli to the florets for the texture alone!
I can honestly see me using this instead of zucchini as 'noodles' for pad thai, or spaghetti, or anything!
I didn't have butternut squash with dinner tonight. I forgot about it
in the excitement of hubby cooking my london broil super rare (drool)
and having that for dinner. I didn't even put horseradish on it. It
was SO good! Cant wait to have some on salad tomorrow... The funny look
I got from hubby when I told him to cook all three of the smallish top
round steaks. (ok, smallish to me). ahahah Told him that I will eat
it ALL up! Salad here we come!
Dance class tonight. Struggling with a mild headache. Perhaps my body
is detoxing itself from that slice of pizza I had on Saturday. *ugh*
Will be nice to get out of the house...
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